+47 45 49 19 04 | Reservation
Our Christmas menu is available now. For bookings please send us an e-mail or call us. We offer a 2 course and 3 course menu.
2 courses 370,- | 3 courses 420,-
Christmas Menu 2018:
Beetroot cured gravad lax with dill mustard sauce and freshly baked bread.
Option 1: Pan fried duck breast with roast potatoes, red cabbage, red currants and red wine jus.
Option 2: Roast mushroom, sweet potato and spinach cannelloni with toasted pine nuts (v)
White chocolate cheesecake with pistachio and red currants.
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Thorvald Meyersgate 40, 0555 Oslo | Phone: +47 45 49 19 04
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