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Menu

Our menu is constantly evolving and we work with Norwegian and seasonal produce. Our brunch menu includes the classics; Eggs Benedict, Egg Royale, mushrooms on toast and banana pancakes. Lunch dishes range from classic Caesar salads, burgers and soups. Evening service runs until 10 PM, where we offer main courses such as steak, pasta and fish dishes. 

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Breakfast / Brunch (from 11.00 til 16.00, from 12.00 on Sundays )

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Eggs Benedict


Poached egg, toasted brioch, ham and hollandaise sauce. 

*allergens: egg, sulphites, wheat, milk.

 

129,- Double 159,-

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Eggs Royale


Poached egg, toasted brioche, smoked salmon and hollandaise sauce.

*allergens: egg, sulphites, wheat, milk, fish.

 

139,- Double 169,-

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Eggs Florentine


Poached egg, toasted brioche, spinach and hollandaise sauce. 

*allergens: egg, sulphites wheat, milk.

 

139,- Double 169,-

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Pancakes


Banana and oat pancakes, served with yoghurt, nuts, maple syrup and orange.

 *allergens: egg, milk, oat, walnut, almond.

 

109,- (Extra bacon 25,-)

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Yoghurt and Berries


Yoghurt with granola, mixed berries and honey.

*allergens milk, oats, walnuts, almond.

 

119,-

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Full Breakfast


Bacon and egg with sausage, toast, beans and potatoes.

*inneholder: egg, sulphites, mustard, wheat, milk.


 

159,-

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Mushrooms on Toast


Timian roasted mushrooms on toast, with two poached eggs.

*allergens egg, wheat.

 

109,-

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Fru Hagen Classics

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Scandinavian Meatballs


Served with mashed potato, gravy and red currant jam (5 meatballs per portion).

inneholder: milk, soya, sulphites, wheat.

 

139,- 10 meatballs 199,-

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Fru Hagen Cheeseburger


150g Norwegian beef patty served in a brioche bun with gruyére cheese, pickles, homemade burger dressing, served with potatoes.

*allergens egg, wheat, mustard, sulphites, milk.

 

179,-

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Fru Hagen Chicken Burger


Chicken breast with melted brie, red cabbage and apple coleslaw, served with potatoes.

*allergens egg, wheat, mustard, sulphites, milk.

 

179,-

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Fru Hagen Portobello Burger


Grilled Portobello mushroom filled with herb cream cheese and Jarlsberg, served with potatoes.

. *allergens egg, wheat, mustard, sulphites, milk.

 

169,-

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Croque Monsieur / Croque Madame


Béchemel grilled ham and cheese sandwich, served with salad. Madame - served with a fried egg.

 *allergens wheat, milk, mustard, sulphites.

 

169,-

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Burger extras?


Add:

Bacon +20,-

Avocado +20,-

 

Sweet potato wedges +25,-

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Super Food Salad


Quinoa, barley, beetroot, mixed leaves, pomegrante and broccolini salad with avocado dressing. 

*allergens: barley, sulphites, mustard.

 

159,-

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Honey Baked Goat's Cheese Salad


Salad with honey grilled goats cheese, beetroots, olives, and caramelized walnuts.

*allergens: barley, milk, walnuts, mustard, sulphites. 


169,-

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Classic Caesar Salad 


Romano salad, parmesan, crutons and caesar dressing. 

*allergens egg, mustard, fish, barley, milk, sulphites, wheat.


Add chicken 30,-, bacon 20,-, avocado 20,-

129,-

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Smoked Salmon and Cream Cheese Wrap


Wrap with smoked salmon, cream cheese, rocket, dill, lemon and black pepper.

*allergens milk, fish, wheat.

 

129,-

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Avocado Toast


Smashed avocado with chilli, lime, spring onions and coriander on toast. 

*allergens: wheat, mustard.


119,-

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❄︎ Beetroot Cured Salmon ❄︎


House cured salmon served with dill and ustard sauce and freshly baked bread.

*allergens: milk, fish, wheat.


119,-

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Soups

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French Onion Soup


Onion soup with cheese toast.

*allergens: milk, celery, barley, sulphites.

 

95,-

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Sweet Potato and Ginger Soup with Chicken 


Made with coconut milk.

 

109,-

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Main Courses

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Mushroom Tagliatelle


Pasta with a mix of mushrooms, chilli, garlic, parmesan and white wine.

allergens: milk, wheat, egg, sulphites.

 

149,- 

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Grilled Salmon


With savoy cabbage, capers, shallots and oven baked potatoes.

*allergens: milk, sulphites, fish.

 

239,-

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Entrecôte


190g entrecôte steak, served with bernaise sauce and oven baked potatoes.

 *allergens egg, milk, sulphites.

 

269,-

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❄︎ Pan Fried Duck Breast ❄︎ 


Served with goose fat roasted potatoes, red cabbage, red currants and red wine jus.

*allergens: sulphites, milk.

 

269,-

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Desserts

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Brownie


Served with chopped nuts, salted caramel sauce and vanilla ice cream.

*allergens: milk, egg, wheat, soya, almonds, walnuts.

 

79,-

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Olive Oil Lemon Cake


Served with blueberry coulis and yoghurt.

*allergens: milk, almonds, wheat, egg

 

79,-

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❄︎ White Chocolate Cheesecake ❄︎ 


Served with red currants and pistachio nuts. *allergens: milk, wheat, nuts. 


69,-

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Contact us


Thorvald Meyersgate 40, 0555 Oslo | Phone: +47 45 49 19 04

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